2 rabbits, young, cut in pieces

 3 carrots, peeled, quartered

 3 tomatoes, sliced

 3 onions, peeled, quartered

 1 turnip, peeled, quartered

 4 tablespoons lard

 2 tablespoons flour

 water, boiling

 seasonings to taste



 Fry rabbits, carrots, onions and turnips in a frying pan with the lard. Empty contents of frying pan into a stew pan. Sprinkle with flour. Mix well. Cover with boiling water. Add tomatoes and seasonings. Cover and let cook for about 45 minutes. Then serve.