Did a quick overnight @ Zaleskis south loop. Walked in 2 miles in the dark through a thunderstorm and made camp. I’m in process of reviewing and testing out a new Garmin 60cx GPS. It has a cool feature of calculating distance and time. My trip was 11.3 miles , moving time 4 hours and 30 minutes. Moving average 2.4 miles an hour. Stopped 1 hour 26 minutes overall average 1.9 miles an hour. This did not include camp time or lunch. I did stop a few times and go off trail looking for produce.
Picked up some ramps and 2 measly dried out morels.
RECIPE ?! Rays down and dirty ramp soup.
Ingredients.
Ramps cleaned , roots removed.
Morels , preferably more than 2 shriveled up , soaked in brine.
3 cups of Beef broth
Vegetable oil
Salt and pepper to taste
Cut up ramps as desired, I like to keep the bulbs intact , dicing the stems and some of the leaves. Julian morels.
Heat vegetable oil in cast iron skillet. Saute leaves , stems and morels. I leave bulbs out to get a firm , almost raw bite.
Deglaze with beef broth and add bulbs. Serve and enjoy. Total cook and prep time 10 minutes.
A few things that would have made this better. A slice of bacon and rendered grease to saute. A few cloves of garlic. Homemade broth ( I used Tones beef base and half a cup of cheap beer).
1 Comment
Susanne · April 18, 2010 at 5:55 pm
Looking all over
For clumps of early green ramps
Will make into soup.