Did a quick overnight @ Zaleskis south loop. Walked in 2 miles in the dark through a thunderstorm and made camp. I’m in process of reviewing and testing out a new Garmin 60cx GPS. It has a cool feature of calculating distance and time. My trip was 11.3 miles , moving time 4 hours and 30 minutes. Moving average 2.4 miles an hour. Stopped 1 hour 26 minutes overall average 1.9 miles an hour. This did not include camp time or lunch. I did stop a few times and go off trail looking for produce.

Picked up some ramps and 2 measly dried out morels.

RECIPE ?! Rays down and dirty ramp soup.

Ingredients.

Ramps cleaned , roots removed.

Morels , preferably more than 2 shriveled up , soaked in brine.

3 cups of Beef broth

Vegetable oil

Salt and pepper to taste

Cut up ramps as desired, I like to keep the bulbs intact , dicing the stems and some of the leaves. Julian morels.

Heat vegetable oil in cast iron skillet.  Saute leaves , stems and morels. I leave bulbs out to get a firm , almost raw bite.

Deglaze with beef broth and add bulbs. Serve and enjoy. Total cook and prep time 10 minutes.

A few things that would have made this better. A slice of bacon and rendered grease to saute. A few cloves of garlic. Homemade broth ( I used Tones beef base and half a cup of cheap beer).


1 Comment

Susanne · April 18, 2010 at 5:55 pm

Looking all over
For clumps of early green ramps
Will make into soup.

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